Our Catering service will add the “wow factor” to your event, regardless of size or destination. With creative delicious menus full of items mostly made from scratch, we strive to find the healthier & tastier selection!
“ENJOY SOME PICTURES OF OUR FOOD EVENTS”
THE CATERING EXPERIENCE
How to Calculate my Cost per Person?
Approximate Price Range
Hors D’oeuvres = $2 – $3.50* p/piece
Take in consideration that each guest will consume one Hors d’oeuvre or Appetizer every 15 minutes. ( This can be changed depending on your needs) *Prices may vary depending on distance of the event, special menus and dietary restrictions.
In our catering services we offer a creative & fun variety of Hors d’oeuvres and appetizers for you and your guests.
Whether we set everything in one place for guests to come, pick-and -choose, or you want to hire a server to pass the food around your guests, it is all possible.
Groups: There is no limit in number. We just require a minimum budget of $500 dlls per event.
Our Cuisine: Stretches from Mediterranean, French, Italian, Mexican, Asian Flares & more. We call our concept “Creative Fusion Cuisine”; where we bring flavors and textures from all over the world into our cooking.
Our Menus: Are seasonal. We love the idea that every event is a unique experience and for this we have our seasonal menus. If you wish to take it to another level, we can personalize each menu to your palate for an extra cost.
Logistics: We will cook most of our meals in our commercial kitchen and we find it ideal to have the opportunity to finish and assemble as much as we can in your location. Whether you have kitchen toys or we bring some of our own, it always guarantees freshness, quality, and a welcoming feeling for your guests.
Includes: Grocery shopping, cooking, set up and clean up.
Save the Date: We will reserve the dates for your event for an initial deposit of $500 or 25% of the estimate, whichever is higher. Please note, deposit is non-refundable.
Events Outside of Fort Collins: We love the opportunity to share our cuisine with other cities, and other cultures! The additional cost associated with this service is one dollar per mile.
Extra: If you need extra equipment, such as tables, linens, chairs, silverware, etc, and or personnel, such as waiters, servers, bartenders, etc. This will represent an extra cost.