Choosing your menu

As the seasons change, so do our flavors and our menus. Below are the options available for the current season. You can sift through our individual menu items below, or you can have a look at one of our creatively paired menus. 

Winter Menu

WARM. HEARTY. BOLD.

APPETIZERS

Simply hover over the pictures to see the name, description and price of each item.

Arancinis

(crispy risotto balls) stuffed with mozzarella cheese, porcini mushrooms and pancetta

Miso Soup

bowl with soft tofu & scallions

Pita Bread

with spicy mango chutney and pork loin slices

Corn Bread

 Moist and savory, almost a corn pudding with roasted poblano peppers, queso fresco and sour cream on top

Empanadas de Mole

Crunchy and buttery dough with shredded chicken in mole sauce, sprinkle with caramelized sugar on top

Mexican Pulled Pork Sliders

Homemade buns with slow cooked pork shoulder, marinated in annatto seeds, orange & spices paste, served with pickled red onion & habanero sauce

Chorizo Sopecitos; 

Corn based thin patties, with a spread of black beans on the bottom, a medley of chorizo & crispy potatoes, topped with queso fresco

Ensenada Style Mini
Shrimp or Fish Tacos;
 

Beer batter deep fried tilapia in corn tortillas with micro greens, pico de gallo, chipotle aioli and mustard seeds.

Stuffed Mushrooms:

 Baby bella, Criminis and White mushrooms with four cheeses, tomatoes, roasted garlic and basil spread topped with crusty panko

Argentinian Beef Empanadas

stuffed with olives, boiled egg and sautéed onions, served with homemade chimichurri sauce

Green Curry

With eggplant, carrots, red pepper, zucchini, green beans & Thai basil, on a bed of jasmine rice

Crab Cakes Boston Style

over crackers topped with tartar sauce Juli y Juan Style

Meat Ball Steamed Buns

with provolone cheese and roasted tomato sauce

Flat Bread

With Black olives tapenade and almond pesto

Beef Carpaccio 

topped with shaved parmesan, black olives and a green salad, accompanied with homemade crostini

Mini Quesadillas 

with sautéed mushrooms, roasted poblanos and sweet corn, served with pico de gallo

Brie in Almond Crust Over Apple Confit

 Warm Brie with crispy nuts crust, apple & onion confit and red berries sauce on top

Seared Scallops

wrapped in prosciutto, topped with a balsamic glaze

Homemade Pizzas

with veggies such as: Sweet potato, crusty kale, goat cheese and toasted walnuts Tarte flambée; caramelised onion, bacon bites and cream cheese spread, drizzle with honey Margarita, roasted tomatoes and fresh basil and more

 

Steamed Buns

Stuffed with sautéed salmon in a soy-brown sugar glaze. Steamy good !!!

Baked polenta 

squares with sautéed mushrooms, parmesan cheese and roasted tomato sauce

Jalapeño Poppers

with sweet corn, cream cheese spread, roasted garlic and fresh tomatoes

Zucchini Rollatini

 thinly sliced, rolled with asparagus tips, bell peppers and goat cheese mouse with sun-dried tomatoes

Grilled Brussels Sprouts Skewers

with pancetta and fig spread

Shrimp Pincho;

wrapped in bacon topped with cherry tomato and a roasted garlic and sun-dried tomato spread

Veggie Pot Stickers

Served with veggies broth, chives, cilantro and a touch of ginger

Apple Tartlets with goat cheese, thyme and honey

Apple Tartlets

with goat cheese, thyme and honey

Beef Ceviche;

Fresh Pico de Gallo sauce with tomatillo & grilled beef. Ceviche’s cousin, perfect for meat lovers. Served with corn chips

Garlicky - Hoisin Tofu (or beef) & Veggies Stir-fry

Baby Bok Choy, Tofu (or beef) & Water Chestnuts, over steamed rice and fresh scallions

Beef sliders on Homemade Buns, topped with cheddar cheese, caramelized onions & sautéed mushrooms

Mini Lasagna Cups

with ricotta cheese and bolognese sauce

Wild Mushrooms & Walnut Tart;

baked in flaky and buttery pie crust with a touch of fresh parsley

This is just a taste of our menus, ask us for more options!!