A COLLABORATION OF ARTISTS BROUGHT "THE FIESTA" TO DOWNTOWN ARTERY
TACOS, DRINKS, COLORS & A PIÑATA!!
Amongst many crazy talented souls and a roof full of traditional Mexican decorations, drinks, food, music we all hosted a fun night to remember!! The Coloradoan, Mountainside Events, Downtown Artery, Mulberry Max, John Robson's Photography & Us; Juli y Juan.
WE ARE VERY PROUD OF YOU TARYN STROPE!! KEEP ON SHINING!!
A few days ago, we had the pleasure of sharing our art with a magnificent human being. Taryn Strope graduated from Architecture School in Bozeman, Montana!! Quite the achievement!! We will keep eyes on your creations and growth!!
CATERING FORT COLLINS IN COLLABORATION!
When Stephen from "Los Dos Paelleros" approached to see if we wanted to do this Pup-Up in collaboration with him, we knew it was going to be anew realm for us. He has lived in Valencia, but Juli & I have never even been there. So the challenge was accepted with a smile.
Nothing Like Let's Do it Together!
This gathering brought us together in a relatively small but very effective collaboration amongst three very passionate professionals. We loved working with Elizabeth from Luxe Event Productions, & The Articulate!! What An amazing Place!! =D
Amy & Charles was a fantastic adventure since the moment our paths crossed!! You never know when and where, but we where amazingly happy about it. We went for a couple of rounds of food options until we founds the right menu, and we went for it!! Loved it.
Wedding Reception in Fort Collins
Food, Love & Drinks, where the theme of this amazing and gorgeous persons that we had the pleasure of cooking for their wedding reception. But this was not your traditional crowd. The groom and the bride have been with us for quite some time in this world. Proving that it is never to late to say - "I Do."
Northern Colorado’s premiere chefs Juli y Juan’s Kitchen whip up a special Nutiva® Cold-Pressed Organic Hemp Oil recipe just in time for the NoCo Hemp Expo, March 31st-April 1st in Loveland, CO.
Fort Collins Wedding Association (FCWA)! Our launch party was a huge success! Thanks to all the vendors for coming out. Also a big thanks those businesses that stepped up to provide their services: Juli y Juan's Kitchen for the amazing food, Wilbur's Total Beverage for the drinks, RC Special Events for the tables/linens, Bliss Wedding Florist for the table decor, Fort Collins Strings for the entertainment, Mark Creery Photography for the photos, and Colorado Sound for Emceeing.
Nothing like turning 50 years, looking amazing and being surprise by all those who love you!! Today we cater this amazing couple, and good friends!! We offered Mexican Cuisine and I have to sat that The Habanero Sauce was Spicy Spicy!! =D
One fun little helper on our events!! This fun Denver private chef experience was full of delicious meals and amazing moments that will last a lifetime... Check out the pictures!! =D
Check out how We Catered a Wedding at the Mishawaka amphitheater. Nothing like saying I love you for the rest of my life under the blue sky, next to a river and in front of all of the most important people in your life. =D
MAGICAL THINGS DID HAPPEN
An epic story on how we got to be part New Years Eve Eat+Drink Secret Supper. Our stores on how amongst five chefs we created an experience for 12 courses paired with 12 cocktails. We served around 900 dishes! a definite magical moment. Don't miss this amazing pictures by John Robson, and fun video by filmmaker John Hunt.
Nothing Says "We Love You Friends" Like a Great Fun Gathering!!
It is amazing how fast the year goes by!! and to give your friends all the love is what makes the difference!! We had an amazing night in one of the mas amazingly gorgeous homes we have ever visited in Fort Collins!! What a great ambiance of friends!!
This is our dream come true. A day where we can all gather, and enjoy life in its purest form. With the company of my three favorite "F". Friends, Family, Food. There are no other words but appreciation to everyone that has supported us throughout this crazy and amazing journeys.
What an amazing crazy weekend we had in Vail!! It all started with an invitation to Gourmet on Gore in Vail. Little did we knew we where going to a crazy adventure that lasted about 3 days.
We have to say that every event is a unique experience, and when you collaborate with someone that allows you to express your art, to be yourself, things just get a lot better. Kelly McBartlett thank you for this amazing opportunity, and for trusting your friends and family in our hands. It was a great deal for us to work for you and The Group Inc. What an amazing little place you guys have at The Source.
The adventure continues and this time at Edwards House in Mountain Ave. We have three letters for this amazing establishment Wow!! What a treat!! We got recruited by Laura Pearson, owner of L Elizabeth Weddings and Events to make a Fun Lunch Experience for 35 guests.
How amazing it is to see an idea grow into a tangible reality. It all started six months ago when we gave ourselves a book from one of our favorite Chefs, Francis Mallmann. The poetry of his books, our love of outdoors, good food, healthy environments, community gatherings, music, friends and arts, are some of the ingredients we wanted to combine for our next adventure.
There is nothing more fun and interesting than a new adventure. Specially one that the main purpose is to make other people’s life better. For those reasons you can always count with Us. This adventure started with a call from Jennifer Lauren from The Family Center/La Familia, which is an organization that is dedicated to help parents who are in need of a daycare and can’t figure in their financial plans a place. We had no idea what where where getting ourself into, but as much as we are not about competing, the other part that we are really interested… helping. So we where sign up for the Chef Challenge for Children.
This adventure has been a rather interesting one… it all started with a full goat from Homestead Ranch, to butcher at home. This was definitely something new for us. Juli has not done this kind of butchering since Culinary School, and me, I had never even thought on having to do it, unless it was for survival. But you know life presents with this interesting surprises. Full on board with a small Youtube investigation on when and how to start, the adventure had already begun… it took us about 3 to 4 hours to do the work, but we where ready. I have to say that it was not easy for me to do this, and I do not know if this is something I would like to get myself into again. But never the less an experience for sure.