This adventure has been a rather interesting one… it all started with a full goat from Homestead Ranch, to butcher at home. This was definitely something new for us. Juli has not done this kind of butchering since Culinary School, and me, I had never even thought on having to do it, unless it was for survival. But you know life presents with this interesting surprises. Full on board with a small Youtube investigation on when and how to start, the adventure had already begun… it took us about 3 to 4 hours to do the work, but we where ready. I have to say that it was not easy for me to do this, and I do not know if this is something I would like to get myself into again. But never the less an experience for sure.