In order to ensure that the food product you are receiving from Juli y Juan, presently, Juliana and Juan are the only people preparing your food. In the event that other employees become necessary, we will screen for illness visually and by thermometer readings daily in addition to requiring any employee to notify us immediately if any symptoms are present (fever, cough, or shortness of breath). Any employees that have symptoms will not work until symptom free and an appropriate quarantine period protocol is followed.

• We are committed to following all current CDC rules and all mandatory steps during our preparation and delivery of food products to you.

• We are committed to staying up to date with changes in regulations and conditions related to all food preparation and processes to keep your food safe for you.

• We will limit close contact with others and maintain a distance of at least 6 feet, when possible.

• We will continue to remind our customers to maintain the 6 feet distance from others during food delivery to ensure the safety of our customers and our delivery drivers.

• We encourage our customers to abide by the CDC recommendations including limiting exposure to others

• Wearing face masks in public settings where other social distancing measures are difficult to maintain, especially in areas of significant community-based transmission. 

• Being aware that cloth face coverings may prevent people who don’t know they have the virus from transmitting it to others.

• We encourage our customers to use touch-less payment options, when available. In the event that you are not using touch-less payment options, we are encouraging our customers to minimize the handling of cash, credit cards, reward cards, and mobile devices, whenever possible. Currently we only have online payment options.

• We are cleaning and disinfecting all surfaces used in the preparation of food such as workstations, door handles, tables, and countertops frequently and on a routine basis. We are carefully following the directions on the cleaning product’s label and being persistent in cleaning our hands frequently and consistently.

  1. We are practicing proper hand hygiene at all times as hand hygiene is an important infection control measure. Our hygiene includes washing our hands regularly with soap and water for at least 20 seconds and using an alcohol-based hand sanitizer containing at least 60% alcohol as a supplement (not a substitute) for cleaning hands with soap and water.

• Hand cleaning is done as prescribed by the CDC and includes:

◦     Before, during, and after preparing food

◦     Before eating food

◦     After using the toilet

◦     After blowing your nose, coughing, or sneezing

◦     After putting on, touching, or removing cloth face coverings

• Additional workplace-specific times to clean hands include:

◦     Before and after work shifts and periodically throughout shift

◦     Before and after work breaks

◦     After touching money or objects that have been handled by customers, such as reusable grocery bags

◦     Before putting on and taking off disposable gloves when performing food prep

• We require sick employees to stay home. Sick employees diagnosed with COVID-19 shall not be allowed to  return to work until the criteria for isolation is met in consultation with healthcare providers and state and local health departments.

• We are providing employees with accurate information about COVID-19, how it spreads, and risk of exposure.

• We are providing training to employees on proper hand washing practices and other routine preventative measures. This will help prevent the spread of many diseases, including COVID-19.

• We are providing employees with access to soap, clean running water, and materials for drying their hands, and providing alcohol-based hand sanitizers containing with at least 60% alcohol at stations around the establishment for use by all workers and customers.

• We are providing remote shopping alternatives for customers through our delivery of food.

• We are providing tissues and no-touch disposal receptacles for use by employees.

• We are performing more frequent deep cleaning of facilities, surfaces and cooking utensils

• We are cleaning and disinfecting frequently touched surfaces within our establishment. To disinfect, we are using products that meet EPA's criteria, diluted household bleach solutions prepared according to the manufacturer’s label for disinfection, or alcohol solutions with at least 70% alcohol, and are appropriate for the surface.

• We are cleaning frequently touched shelving, displays, and reach-in refrigerator units nightly when closed to the public.

• We are conducting frequent cleaning of employee break rooms, rest areas, and other common areas.

• We provide disposable disinfectant wipes, cleaner, or spray so employees can wipe down frequently touched surfaces such as workstations, door handles, tables, and countertops.

• We follow all applicable local, state, and federal regulations and public health agency guidelines.