This is your day, this is your moment, and we know it! Let us be part of such a special day. Let us infuse our magical culinary flavors and creative aspect into your dream.

 

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This is no ordinary wedding!

How to Calculate my Cost per Person?

Median Cost Range Per Person = $20* to $35*

*Prices vary depending on distance of the event, special requests and dietary restrictions.


The Details

Make your special day even more magical by hiring Juli y Juan to share their culinary flavors on your wedding! This day will stand our in your memory for the rest of your lives- so should the food! For us, it's all about the experience. That's why our style of cooking is as much about the laughs and the smiles shared as it is about the flavors. 

Number or Person: There is no limit in number. We just require a minimum budget of $1000.

Our Cuisine: Flavors ranging from American to Mediterranean, French, Italian, Mexican, Asian, and more. We call our concept “Creative Fusion Cuisine” where we bring flavors and textures from all over the world into our cooking. 

Our Menus:  We prefer to offer personalized menus to every bride and groom. Let us know what you have in mind and we will offer you some of our ideas as well. 

Logistics: We will cook most of our meals in our commercial kitchen and we find it ideal to have the opportunity to finish and assemble as much as we can at your location.

Includes: Free Menu Tasting (only pay for groceries, 6 people included), grocery shopping, preparation of food, set up and break down, delivery (Free in Fort Collins) 

Save the Date: We will reserve the dates for your wedding for an initial deposit of $500 or 25% of the estimate, whichever is higher. Please note, deposit is non-refundable. 

Weddings Outside of Fort Collins: We love the opportunity to share our cuisine with other cities, and other cultures! The additional cost associated with this service is one dollar per mile.

Extras: If you need extra equipment, such as; tables, linens, chairs, silverware, etc, and/or personnel, such as; waiters, servers, bartenders, etc., this will represent an extra cost.